Organic Stone-Milled Flour for Bread and Desserts - Type
- Stock: In Stock
- Reward Points: 10
- Code: DP711
- Weight standard packaging: 1.00kg
- V.A.T. applied: 4%
This is made possible by the organic origin of the grains selected to produce the flour. They are grown without the use of herbicides, pesticides or other chemicals that could leave residues in the flour. These qualities are further enhanced by slowly milling the grains between natural millstones, producing a living flour rich in fibre, water-soluble vitamins and all the trace elements naturally present in the grain.
Under current legislation, this flour is classified as Type 1 soft wheat flour.
DOSAGE: Use as required for making all types of bread, cakes and desserts in general. |
If you are looking for an organic, stone-ground flour suitable for making biscuits and cookies, click here.
To learn more about the W value, click here.
This is the ideal solution for those who prefer an alternative to conventional refined flour, industrially milled using steel rollers.
Our organic products are regularly inspected by ICEA, a certification body authorised for this purpose by the Italian Ministry of Agricultural Policies. Our ICEA registration number is:
ICEA certification
IT BIO 006 E1220
To verify our certification as an organic operator, please visit the SIAN website (Italian National Agricultural Information System) at the following page: https://www.sian.it/aBiologicoPubb/start.do. Direct access to the search results is not possible, as you must first enter a verification code and then, on the following page, enter our company name or, for a quicker search, our VAT number (01028690285).
