WORKING ON THE TABLE: What does it mean to roll out the dough on a "floured table"?

For dough preparation, especially when laminating pastry dough or shaping bread portions, it's important to place the dough on a surface lightly dusted with regular wheat flour. A light sprinkling of flour on the countertop, spread with your hands, creates a thin layer that prevents the moist dough from sticking to the surface.

This step is especially necessary if the dough is intentionally soft and sticky. The work surface can be a clean table or a special board, similar to those used for pizza dough. This technique ensures smooth handling and prevents the dough from sticking, making the shaping process easier.