Info RSS Feed

FOLDS IN PUFF PASTRY: What is a simple fold and a double fold?In the preparation of puff pastry or croissants, fat (butter or margarine) is wrapped in dough (a mixture of flour, water, salt, etc.) and..

THE GLUTEN NETWORK: Essential for Leavened GoodsThe formation of the gluten network is fundamental to the success of any leavened product, whether bread or sweet baked goods. But what exactly is this ..

MYTH OR NOT: KamutKamut has become a trendy ingredient, featuring in breadsticks, breads, and pizzas. Let’s understand what it really is.Kamut is the brand name of an ancient grain similar to modern d..

THE BASIC INGREDIENT FOR MAKING BREAD: FlourThe most important ingredient in a bread mix or cake mix is flour.There are various types of flour, with the most well-known ones, at least by reputation, b..

ANCIENT TRADITIONS: Baking Bread at HomeOnce upon a time, baking bread at home was a widespread tradition. However, it gradually faded during industrialization and with the rise of economic prosperity..

STEAM IN THE OVEN: What does it mean to bake with steam?In professional baking, when baking bread, steam is used to prevent the crust from forming too early, which can hinder the bread's rise in the o..

Carnival is the time of year when the kitchen turns into an explosion of aromas, colors, and traditions. It’s a celebration of lightheartedness, smiles, and—above all—sweets that have accompanied thi..

On Leavening: How Many Types of Yeast Exist?In many recipes for cakes and all bread preparations, yeast is a common ingredient. But what exactly is yeast, and what does it do? There are primarily thre..

THE FUNCTION OF YEAST: What is the role of brewer's yeast in dough?Brewer's yeast is so named because it was originally extracted from the by-products of beer production. Today, the yeast used in baki..

FATS IN PASTRY: Why they are importantFats are among the most important ingredients in pastry making.When added to dough, they serve to make it soft and enhance flavor persistence. Indeed, when enjoyi..

WHITE-CRUSTED BREAD: Leukemic Bread?Recently, one of our customers, using a very "colorful" expression, referred to "leukemic bread," meaning bread with a thin crust and a pale, whitish color—unappeal..

WHEN THE STEAM IS GOOD: Beware of steam!We’re not talking about steam from a coffee pot or pasta pot! This is about the steam essential for good bread baking. Let’s understand why it’s so important.  ..

Frying is a cooking method that has been widely used all over the world since ancient times. Both sweet and savory foods can be fried. A well-known Tuscan saying goes, “even a slipper tastes good whe..

 What is leavening The different types of yeastThe importance of temperature for good leavening The importance of temperature for good leavening How to do it step by step ➡️ What is Fermentation?Ferme..

HOLIDAYS ARE GREAT: But when you come back, do you find pests in your pantry?How many times have we opened our pantry to find flour, rice, or pasta infested with moths or strange little bugs? This oft..

ANCIENT OR MODERN FERMENTATION: Natural Yeast, also known as Sourdough StarterWe have already discussed so-called natural yeast in our article on yeast (see), aiming to explain the different types of ..

ALL ABOUT CHOCOLATE: The studyA study from February 2013, conducted at the Polytechnic University of Ancona, confirmed that women have an innate love for chocolate, significantly more than men. This c..

Salt, a primary ingredient since prehistoric times, is the oldest and perhaps most widely known and used seasoning in gastronomy and kitchens around the world. For centuries, it was the most precious ..

Crackers were born in the United States of America. Their invention is credited to a Massachusetts baker named Theodore, who in 1792 worked to create a new version of a hard biscuit, designed to be lo..

VEGETABLE CHARCOAL: Banned in Bread in Italy, but... It's Not Harmful! On January 5, 2016, the Forestry Corps of the Puglia Region seized bread containing vegetable charcoal from 12 bakers in Bari, An..